My Recipes
Carne Asada Venison Tacos
Carne Asada Venison Tacos
Carne Asada Venison Tacos
These delicious tacos are a delectable version of one of the street tacos served as part of the Surf, Turf, & Flyway Taco Trio at the 2019 Backcountry Hunters and Anglers Rendezvous Wild Game Cookoff.
Al Pastor Elk Tacos
Carne Asada Venison Tacos
Carne Asada Venison Tacos
Applying your favorite marinades typically utilized for prime cuts to your ground game meats is a fantastic and delicious way to reinvent your dishes and also helps bust out those quick and easy meals.
Wild Boar Chorizo Tacos
Carne Asada Venison Tacos
Big Game Scotch Eggs with Sweet and Spicy Chili and Mustard Aioli Dip
The beauty of wild boar chorizo is it can be used for many incredible dishes whether it's taco Tuesday, nacho night, breakfast, main courses, sides dishes, appetizers, or topping your favorite meal.
Big Game Scotch Eggs with Sweet and Spicy Chili and Mustard Aioli Dip
Jalapeno Popper & Wild Boar Chorizo Bites, Prickly Pear, Lime, & Honey Creme Fraiche
Big Game Scotch Eggs with Sweet and Spicy Chili and Mustard Aioli Dip
Scotch Eggs can be made with pretty much any game meat you see fit to try and make a fantastic snack, brunch, appetizer, or happy hour pub snack with almost limitless combinations of flavors.
Hawaiian Island Style Spicy Wild Garlic Shrimp with Hoisin and Sriracha
Jalapeno Popper & Wild Boar Chorizo Bites, Prickly Pear, Lime, & Honey Creme Fraiche
Jalapeno Popper & Wild Boar Chorizo Bites, Prickly Pear, Lime, & Honey Creme Fraiche
Try dressing up recognizable and approachable recipes with some new twists and tweaks. Feed your cravings and your soul at the same time.
Jalapeno Popper & Wild Boar Chorizo Bites, Prickly Pear, Lime, & Honey Creme Fraiche
Jalapeno Popper & Wild Boar Chorizo Bites, Prickly Pear, Lime, & Honey Creme Fraiche
Jalapeno Popper & Wild Boar Chorizo Bites, Prickly Pear, Lime, & Honey Creme Fraiche
A reinvented jalapeno popper utilizing pickled jalapenos, bacon, wild boar chorizo, double cream brie, fresh farmers goat cheese, and roasted pepitas & sweet and tangy drizzle.
Wild Pheasant Tortilla Soup with Avocado, Cilantro, Jack Cheese, Lime & Sour Cream
Wild Pheasant Tortilla Soup with Avocado, Cilantro, Jack Cheese, Lime & Sour Cream
Wild Pheasant Tortilla Soup with Avocado, Cilantro, Jack Cheese, Lime & Sour Cream
Braising and simmering are really good ways to tenderize otherwise tough game meats. I first roast off the pheasants to get that delicious caramelized golden brown, before shredding and simmering in my soup.
Pan Grilled Wild Alaskan Halibut Fish Tacos & Wasabi Lemon Crema
Wild Pheasant Tortilla Soup with Avocado, Cilantro, Jack Cheese, Lime & Sour Cream
Wild Pheasant Tortilla Soup with Avocado, Cilantro, Jack Cheese, Lime & Sour Cream
A street taco platter would simply not be complete without a fish taco. Fresh fish, whether pan fried, grilled, or battered and fried, makes for the most delicious and satisfying taco bite!
Sauteed Chanterelle & Portabella Mushroom Taco, Avocado & Cilantro Crema
Wild Pheasant Tortilla Soup with Avocado, Cilantro, Jack Cheese, Lime & Sour Cream
Sweet and Tangy "Boar in a Blanket" with Smoked Wild Boar & Swiss Cheese Sausage
Rounding out the street taco tour is this delectable assortment of sauteed mushrooms. A taco doesn't always have to be about meat to be simply mouthwatering. Freshly foraged mushrooms have the most exquisite aroma, texture, and flavor.
Sweet and Tangy "Boar in a Blanket" with Smoked Wild Boar & Swiss Cheese Sausage
Sweet and Tangy "Boar in a Blanket" with Smoked Wild Boar & Swiss Cheese Sausage
Sweet and Tangy "Boar in a Blanket" with Smoked Wild Boar & Swiss Cheese Sausage
Reinventing the familiar is always a great way to easily expand your wild game cooking repertoire. Wild boar deliciously nestled in a warm croissant blanket with a tasty blend of chive and onion cream cheese, apricot preserves, and stone ground mustard.
Southwestern Style Al Pastor Elk Egg Rolls with a Creamy Avocado & Cilantro Dip
Sweet and Tangy "Boar in a Blanket" with Smoked Wild Boar & Swiss Cheese Sausage
Southwestern Style Al Pastor Elk Egg Rolls with a Creamy Avocado & Cilantro Dip
Here's a friendly challenge to step up your wild appetizer game. Your family and friends will appreciate you. You can simply fire up a small batch of Al Pastor Elk (or other street taco recipe) or make extra next time you cook off a big batch and have at it!
Tex-Mex Wild Game Omelette with Red Bell Pepper, Black Beans, & Mozzarella
Sweet and Tangy "Boar in a Blanket" with Smoked Wild Boar & Swiss Cheese Sausage
Southwestern Style Al Pastor Elk Egg Rolls with a Creamy Avocado & Cilantro Dip
Eggs in all forms are a great vehicle for wild game meats, fish, and forageables. These dishes are easy to prepare and are delicious and nutritious. They can also be eaten for breakfast, brunch, lunch, or dinner. A very versatile medium for your harvest.
Onolicious Venison Chili with Hawaiian Axis Deer, Prosciutto Hock, & Chocolate Bock Beer
Rustic Handmade Venison Pizza, Philly Cheesesteak Style with Green Bell Peppers & Onions
Rustic Handmade Venison Pizza, Philly Cheesesteak Style with Green Bell Peppers & Onions
Inventing a new chili recipe is a challenging endeavor. My guess is there's more recipes on the planet than people. I've punched this recipe up with some non-traditional additions to elevate the venison and provide a mild spiced, warm, sweet, & savory dish.
Rustic Handmade Venison Pizza, Philly Cheesesteak Style with Green Bell Peppers & Onions
Rustic Handmade Venison Pizza, Philly Cheesesteak Style with Green Bell Peppers & Onions
Rustic Handmade Venison Pizza, Philly Cheesesteak Style with Green Bell Peppers & Onions
Not all recipes need to be complex, from scratch, with lots of ingredients, or a big time investment in order to make something satisfying. This quick pizza can be done with little preparation in less than 30 minutes, from standard pantry and refrigerated items.
Garden Fresh Cape Goose Berry and Fish Pepper Salsa with Red Jalapeno
Rustic Handmade Venison Pizza, Philly Cheesesteak Style with Green Bell Peppers & Onions
Smoked Sweet & Spicy Glazed Wild Caught Chinook Salmon with Grilled Lemon
This delicious mad food science experiment is brought to you thanks to my great friends and their amazing gardening and harvesting skills. Oh, and their unwavering perseverance in constantly challenging (aka torturing) me to make something creative.
Smoked Sweet & Spicy Glazed Wild Caught Chinook Salmon with Grilled Lemon
Smoked Sweet & Spicy Glazed Wild Caught Chinook Salmon with Grilled Lemon
Smoked Sweet & Spicy Glazed Wild Caught Chinook Salmon with Grilled Lemon
All fish and seafood in general are so incredibly versatile there are virtually endless ways to enjoy your salt or fresh water harvest. The purist may simply add salt, pepper, lemon and lightly grill or sear in a buttered pan. This recipe steps it up a bit!
Steamed Mussels in a Thai Inspired Decadent Coconut Curry Beurre Blanc
Smoked Sweet & Spicy Glazed Wild Caught Chinook Salmon with Grilled Lemon
Steamed Mussels in a Thai Inspired Decadent Coconut Curry Beurre Blanc
Mussels come in so many delicious species and sizes, from numerous bodies of water around the world. It's often hard to chose an actual favorite. You can get 'Moules & Frites' (mussels and fries) throughout Belgium with lengthy menus and endless combinations!
Coming Soon!
Smoked Sweet & Spicy Glazed Wild Caught Chinook Salmon with Grilled Lemon
Steamed Mussels in a Thai Inspired Decadent Coconut Curry Beurre Blanc
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